The history of Abbate’s family in restoration has got more than thirty years.

Born as managers of the restaurant "Du Village", then Abbate opened, in 1997, "La Nuova Du Village", with a strong experience accumulated and a reliability earned by a larger and larger amount of regular customers; now they invite their affectionate clients and all people fond of good food to taste the wholesome dishes of the "Ristorante
Vecchio Mulino", the new restaurant opened just where times ago there was a mill, managed by Salvatore Abbate and his wife Dina,
while their sons carries on the activity at "La Nuova Du Village".

Concerning the menu, it is important to underline the care in the preparation paying attention to satisfy the palate of coming people, with specialty of fresh pasta stuffed with season products.

As second courses we prepare Meat and Fish cooked in front of your very eyes, shaping the dishes that will be served to you.

The sweets are homemade.

Warm and cold hors d’oeuvre of our manufacture.

The peculiarities of Vecchio Mulino are homemade food and aimed menu on subject, among which it is possible to choose five times a week different menus. By Salvatore’s in fact all nights, besides the menu à la carte you can eat something different. Menu on subject »

You will find in your dishes but fresh food cooked at the moment.

The Ristorante Vecchio Mulino offers 50 seats and has got a peculiarity, the cooking at sight, from the dining room you can see the specialties of the day take their shape before arriving into your dishes.

The secret of the restaurants of Abbate’s family is quality matched with professionalism and experience accumulated in his 35 years of service.

For booking: + 39 011 4508026 - Mob. + 39 335.5700857